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Skyr Mansikka-valkosuklaa - Isey - 170 g
Skyr Mansikka-valkosuklaa - Isey - 170 g
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Barcode: 5690845000294 (EAN / EAN-13)
Quantity: 170 g
Packaging: Plast, en:Cardboard, 23 PBD
Brands: Isey
Categories: Mjólkurafurð, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, Skyrs
Traceability code: DK M123 EF
Matching with your preferences
Health
Innihald
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19 ingredients
Finnska: Pastöroitu rasvaton maito (DK), mansikka (8,6%), vesi, kerma (5%), valkosuklaapalat 12,8%) (kaakaovoi, rasvaton maitojauhe, voiöljy, sokeri, vanillini), muunnettu maissitärkkelys, porkkanatiiviste, sakeuttamisaine (pektiini), aromi, makeutusaineet (sukraloosi, asesulfaami K), skyrhapatteet.Allergens: Mjólk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Óþarfar matvörur og drykkir group:
- Additive: E440
- Additive: E950
- Additive: E955
- Ingredient: Bragðefni
- Ingredient: Sweetener
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E440
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Enska)
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E950
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia (Enska)
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E955
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia (Enska)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: en:Butterfat
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en:Non-vegan
Non-vegan ingredients: en:Pasteurized skimmed milk, Rjómi, Undanrennuduft, en:ButterfatSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: fi:valkosuklaapalat, fi:vanilliniSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: Pastöroitu rasvaton maito, mansikka 8.6%, vesi, kerma 5%, valkosuklaapalat 12.8% (kaakaovoi, rasvaton maitojauhe, voiöljy, sokeri, vanillini), muunnettu maissitärkkelys, porkkanatiiviste, sakeuttamisaine (pektiini), aromi, makeutusaineet (sukraloosi, asesulfaami K), skyrhapatteet- Pastöroitu rasvaton maito -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051
- mansikka -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 8.6
- vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 5
- valkosuklaapalat -> fi:valkosuklaapalat - percent: 12.8
- kaakaovoi -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- rasvaton maitojauhe -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- voiöljy -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- vanillini -> fi:vanillini
- muunnettu maissitärkkelys -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- porkkanatiiviste -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- sakeuttamisaine -> en:thickener
- pektiini -> en:e440a - vegan: yes - vegetarian: yes
- aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
- makeutusaineet -> en:sweetener
- sukraloosi -> en:e955 - vegan: yes - vegetarian: yes
- asesulfaami K -> en:e950 - vegan: yes - vegetarian: yes
- skyrhapatteet -> en:skyr-cultures - vegan: maybe - vegetarian: yes
Næring
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.325, rounded value: 9.3)
Negative points: 3
- Energy: 1 / 10 (value: 377, rounded value: 377)
- Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
- Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
- Sodium: 0 / 10 (value: 56, rounded value: 56)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mettuð fita in moderate quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Matarsykur in low quantity (3.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Borðsalt in low quantity (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (170.0g)Compared to: Skyrs Orka 377 kj
(90 kcal)641 kj
(153 kcal)+23% Fat 4,4 g 7,48 g +238% Mettuð fita 2,8 g 4,76 g +248% Carbohydrates 4,1 g 6,97 g -24% Matarsykur 3,6 g 6,12 g -22% Fiber ? ? Prótín 8,5 g 14,5 g -7% Borðsalt 0,14 g 0,238 g +19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,325 % 9,325 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: 0
Transportation: +4
Origin of the product and/or its ingredients % of ingredients Impact Danmörk Medium Unknown High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product: Skyr Mansikka-valkosuklaa - Isey - 170 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -11
Final score: 76/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Danmörk Medium Unknown High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by foodvisor
Last edit of product page on by moon-rabbit.
Product page also edited by immun, kiliweb, mvainola, yuka.sY2b0xO6T85zoF3NwEKvlktpUdjnoDvuMALVyXSn5c-pFsHZXoB1_qzbLKs.