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Печенье Cookie Nuts Арахисовый десерт с солёной карамелью - Snaq Fabriq - 35 g

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Печенье Cookie Nuts Арахисовый десерт с солёной карамелью - Snaq Fabriq - 35 g

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Barcode: 4610169561449 (EAN / EAN-13)

Quantity: 35 g

Brands: Snaq Fabriq

Categories: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Kex, en:Drop cookies

Countries where sold: Ísland

Matching with your preferences

Health

Innihald

  • icon

    38 ingredients

    Rússneska: Концентрат сывороточного белка, арахис, молочный шоколад (водорастворимые волокна кукурузы, масло какао, какао тёртое, молоко сухое обезжиренное, эмульгатор (соевый лецитин), ароматизаторы натуральные, подсластитель (сукралоза)), водорастворимые волокна кукурузы, олигофруктоза (пищевые волокна из цикория), масло кокосовое, вода, подсластитель (эритрит), агент влагоудерживающий (глицерин), соль, ароматизаторы натуральные, регуляторы кислотности (гидрокарбонат натрия (сода пищевая), лимонная кислота), эмульгатор (соевый лецитин), антиокислитель (аскорбиновая кислота), подсластитель (сукралоза), консервант (сорбат калия). Содержит подсластитель (эритрит). При чрезмерном употреблении может оказывать слабительное действие.
    Allergens: en:Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Óþarfar matvörur og drykkir group:

    • Additive: E422 - Glýseról
    • Additive: E955
    • Ingredient: Yruefni
    • Ingredient: Bragðefni
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Kalíumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Enska)

  • E330 - Sítrónusýra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Enska)

  • E422 - Glýseról

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Enska)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Enska)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: ru:концентрат-сывороточного-белка, ru:водорастворимые-волокна-кукурузы, ru:водорастворимые-волокна-кукурузы, ru:олигофруктоза, ru:пищевые-волокна-из-цикория, ru:эритрит, ru:содержит-подсластитель, ru:эритрит, ru:при-чрезмерном-употреблении-может-оказывать-слабительное-действие

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Milk chocolate, Undanrennuduft

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: ru:концентрат-сывороточного-белка, ru:водорастворимые-волокна-кукурузы, ru:водорастворимые-волокна-кукурузы, ru:олигофруктоза, ru:пищевые-волокна-из-цикория, ru:эритрит, E500ii, E500ii, ru:содержит-подсластитель, ru:эритрит, ru:при-чрезмерном-употреблении-может-оказывать-слабительное-действие

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ru: Концентрат сывороточного белка, арахис, молочный шоколад (водорастворимые волокна кукурузы, масло какао, какао тёртое, молоко сухое обезжиренное, эмульгатор (соевый лецитин), ароматизаторы натуральные, подсластитель (сукралоза)), водорастворимые волокна кукурузы, олигофруктоза (пищевые волокна из цикория), масло кокосовое, вода, подсластитель (эритрит), агент влагоудерживающий (глицерин), соль, ароматизаторы натуральные, регуляторы кислотности (гидрокарбонат натрия (сода пищевая), лимонная кислота), эмульгатор (соевый лецитин), антиокислитель (аскорбиновая кислота), подсластитель (сукралоза), консервант (сорбат калия), Содержит подсластитель (эритрит), При чрезмерном употреблении может оказывать слабительное действие
    1. Концентрат сывороточного белка -> ru:концентрат-сывороточного-белка - percent_min: 5.55555555555556 - percent_max: 100
    2. арахис -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 50
    3. молочный шоколад -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 33.3333333333333
      1. водорастворимые волокна кукурузы -> ru:водорастворимые-волокна-кукурузы - percent_min: 0 - percent_max: 33.3333333333333
      2. масло какао -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
      3. какао тёртое -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 11.1111111111111
      4. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.33333333333333
      5. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
        1. соевый лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667
      6. ароматизаторы натуральные -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      7. подсластитель -> en:sweetener - percent_min: 0 - percent_max: 4.76190476190476
        1. сукралоза -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    4. водорастворимые волокна кукурузы -> ru:водорастворимые-волокна-кукурузы - percent_min: 0 - percent_max: 25
    5. олигофруктоза -> ru:олигофруктоза - percent_min: 0 - percent_max: 20
      1. пищевые волокна из цикория -> ru:пищевые-волокна-из-цикория - percent_min: 0 - percent_max: 20
    6. масло кокосовое -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 16.6666666666667
    7. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
    8. подсластитель -> en:sweetener - percent_min: 0 - percent_max: 12.5
      1. эритрит -> ru:эритрит - percent_min: 0 - percent_max: 12.5
    9. агент влагоудерживающий -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111
      1. глицерин -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. ароматизаторы натуральные -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 5
        1. сода пищевая -> bg:e500ii - percent_min: 0 - percent_max: 5
      2. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. соевый лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    14. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. подсластитель -> en:sweetener - percent_min: 0 - percent_max: 5
      1. сукралоза -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. консервант -> en:preservative - percent_min: 0 - percent_max: 5
      1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. Содержит подсластитель -> ru:содержит-подсластитель - percent_min: 0 - percent_max: 5
      1. эритрит -> ru:эритрит - percent_min: 0 - percent_max: 5
    18. При чрезмерном употреблении может оказывать слабительное действие -> ru:при-чрезмерном-употреблении-может-оказывать-слабительное-действие - percent_min: 0 - percent_max: 5

Næring

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35 g)     		Compared to: en:Biscuits and cakes
    Orka 1.517 kj
    (362 kcal)     		531 kj
    (127 kcal)     		-1%
    Fat 21 g 7,35 g +23%
    Mettuð fita ? ?
    Carbohydrates 13 g 4,55 g -60%
    Matarsykur ? ?
    Fiber 23 g 8,05 g
    Prótín 20 g 7 g +82%
    Borðsalt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23,611 % 23,611 %
Serving size: 35 g

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