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Йогурт Греческий «Клубника-Банан» - ВкусВилл - 125 g

Йогурт Греческий «Клубника-Банан» - ВкусВилл - 125 g

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Barcode: 4603767012987 (EAN / EAN-13)

Quantity: 125 g

Brands: ВкусВилл

Categories: Mjólkurafurð, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Jógúrt, en:Fruit yogurts, ru:Йогурт фруктово-ягодный, en:Greek-style yogurts

Countries where sold: Ísland

Matching with your preferences

Health

Innihald

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    17 ingredients


    Rússneska: Молоко цельное, наполнитель «Клубника-банан» (сахар, клубника быстрозаморо - женная, вода питьевая, пюре банановое концентрированное, стабилизатор - пектины (яблочный, цитрусовый), ароматизаторы натуральные «Клубника», «Банан», краситель - кармины, сок лимона концентрированный), закваска йогуртовая.
    Allergens: Mjólk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Óþarfar matvörur og drykkir group:

    • Additive: E120
    • Additive: E440
    • Ingredient: Litarefni

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Enska)
  • E440


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Enska)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: ru:наполнитель-клубника-банан, ru:клубника-быстрозаморо, ru:женная, ru:пюре-банановое-концентрированное, ru:яблочный, ru:цитрусовый, ru:ароматизаторы-натуральные-клубника, ru:сок-лимона-концентрированный, ru:закваска-йогуртовая

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Fresh whole milk, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ru: Молоко цельное, наполнитель «Клубника-банан» (сахар, клубника быстрозаморо, женная, вода питьевая, пюре банановое концентрированное, стабилизатор, пектины (яблочный, цитрусовый), ароматизаторы натуральные «Клубника», «Банан», краситель, кармины, сок лимона концентрированный), закваска йогуртовая
    1. Молоко цельное -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 33.3333333333333 - percent_max: 100
    2. наполнитель «Клубника-банан» -> ru:наполнитель-клубника-банан - percent_min: 0 - percent_max: 50
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.7
      2. клубника быстрозаморо -> ru:клубника-быстрозаморо - percent_min: 0 - percent_max: 7.7
      3. женная -> ru:женная - percent_min: 0 - percent_max: 7.7
      4. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.7
      5. пюре банановое концентрированное -> ru:пюре-банановое-концентрированное - percent_min: 0 - percent_max: 7.7
      6. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 7.7
      7. пектины -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
        1. яблочный -> ru:яблочный - percent_min: 0 - percent_max: 7.14285714285714
        2. цитрусовый -> ru:цитрусовый - percent_min: 0 - percent_max: 3.57142857142857
      8. ароматизаторы натуральные «Клубника» -> ru:ароматизаторы-натуральные-клубника - percent_min: 0 - percent_max: 6.25
      9. «Банан» -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 5.55555555555556
      10. краситель -> en:colour - percent_min: 0 - percent_max: 5
      11. кармины -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.54545454545455
      12. сок лимона концентрированный -> ru:сок-лимона-концентрированный - percent_min: 0 - percent_max: 4.16666666666667
    3. закваска йогуртовая -> ru:закваска-йогуртовая - percent_min: 0 - percent_max: 33.3333333333333

Næring

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: en:Fermented dairy desserts
    Orka 632,7 kj
    (151 kcal)
    791 kj
    (189 kcal)
    +105%
    Fat 8,6 g 10,8 g +489%
    Mettuð fita ? ?
    Carbohydrates 11,9 g 14,9 g +100%
    Matarsykur 7,7 g 9,62 g +49%
    Fiber ? ?
    Prótín 6,6 g 8,25 g -24%
    Borðsalt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,08 % 0,08 %
Serving size: 125 g

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Data sources

Product added on by kirillmukhin
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.