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253 g

253 g

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Barcode: 4061463956392 (EAN / EAN-13)

Quantity: 253 g

Countries where sold: Ísland

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Health

Innihald

58 ingredients

: 46% Getreideerzeugnisse [25 % Weizenmehl, 10 % Weizenvollkornmehl, 8 % Haferflocken, 1% Roggenvollkornmehl, 1% Dinkelvollkommehl (Weizen), 1% Gerstenvollkom mehl], 16 % Cremefüllung mit Joghurtgeschmack [Zucker, pflanzliches Fett (Palmkern, Palm), 1,5 % Magermilchjoghurtpulver, Laktose, Molkenerzeugnis, Dextrose, Magermilchpulver, Emulgator (Rapslecithine), natürliches Aroma, Säuerungsmittel (Citronensäure)], 16 % Erdbeer-Brombeer-Fruchtzubereitung (Glukosesirup, Feuchthaltemittel (Glycerin), 1,5% Fruchtzubereitung [konzentriertes Erdbeerpüree, konzentriertes Brombeerpüree, Erdbeersaftkonzentrat], Geliermittel (Pektine), Säureregulatoren (Tricalciumcitrat, Apfelsäure, Trinatriumcitrat), natürlich Aromen, firbendes Karottensaftkonzentrat, färbendes Hibiskuskonzentrat], Zucker, Rapsöl, Glukosesirup, Weizenstärke, Salz, Emulgator (Rapslecithine), Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydroges carbonat), Molkenerzeugnis, Magermilchpulver, natürliche Aromen, Ei', Säuerungsmittel (Citronensäure), Kokosfett. Aus Bodenhaltung, Kann Spuren von Erdnüssen, Mandeln und Haselnüssen enthalten. 5x50,6g=253 ge 8

Allergens: en:Eggs, Glúten, Mjólk

Leifar: Hnetur, en:Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Óþarfar matvörur og drykkir group:

Additive: E422 - Glýseról

Additive: E440

Ingredient: Dextrósi

Ingredient: Yruefni

Ingredient: Bragðefni

Ingredient: Gelling agent

Ingredient: Glúkósi

Ingredient: Glúkósasiróp

Ingredient: Humectant

Ingredient: Laktósi

Ingredient: Mysa
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia (Enska)

E330 - Sítrónusýra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Enska)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Enska)

E331iii

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Enska)

E333

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia (Enska)

E333iii

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia (Enska)

E422 - Glýseról

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Enska)

E440

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Enska)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Enska)

E500ii - Matarsódi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Enska)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm kernel fat, en:Palm fat

en:Non-vegan
Non-vegan ingredients: en:Skimmed milk yogurt powder, Laktósi, en:Whey product, Undanrennuduft, en:Whey product, Undanrennuduft, Egg
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en:Vegetarian status unknown
Unrecognized ingredients: de:getreideerzeugnisse, de:dinkelvollkommehl, de:gerstenvollkom-mehl, de:cremefüllung-mit-joghurtgeschmack, de:rapslecithine, de:erdbeer-brombeer-fruchtzubereitung, de:natürlich-aromen, de:firbendes-karottensaftkonzentrat, de:färbendes-hibiskuskonzentrat, de:rapslecithine, de:ammoniumhydroges-carbonat, fr:oeufs-d-elevage-au-sol, de:5x50-6-253-ge-8
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Getreideerzeugnisse 46% (Weizenmehl 25%, Weizenvollkornmehl 10%, Haferflocken 8%, Roggenvollkornmehl 1%, Dinkelvollkommehl 1% (Weizen), Gerstenvollkom mehl 1%), Cremefüllung mit Joghurtgeschmack 16% (Zucker, Palmkernfett, Palmfett, Magermilchjoghurtpulver 1.5%, Laktose, Molkenerzeugnis, Dextrose, Magermilchpulver, Emulgator (Rapslecithine), natürliches Aroma, Säuerungsmittel (Citronensäure)), Erdbeer-Brombeer-Fruchtzubereitung 16%, Glukosesirup, Feuchthaltemittel (Glycerin), Fruchtzubereitung 1.5% (Erdbeerpüree, Brombeer, Erdbeersaftkonzentrat), Geliermittel (Pektine), Säureregulatoren (Tricalciumcitrat, Apfelsäure, Trinatriumcitrat), natürlich Aromen, firbendes Karottensaftkonzentrat, färbendes Hibiskuskonzentrat, Zucker, Rapsöl, Glukosesirup, Weizenstärke, Salz, Emulgator (Rapslecithine), Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydroges carbonat), Molkenerzeugnis, Magermilchpulver, natürliche Aromen, Ei, Säuerungsmittel (Citronensäure), Kokosfett, Aus Bodenhaltung, 5x50.6%=253 ge 8
Getreideerzeugnisse -> de:getreideerzeugnisse - percent_min: 46 - percent: 46 - percent_max: 46

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25 - percent: 25 - percent_max: 25

Weizenvollkornmehl -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent: 10 - percent_max: 10

Haferflocken -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 8 - percent: 8 - percent_max: 8

Roggenvollkornmehl -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent_min: 1 - percent: 1 - percent_max: 1

Dinkelvollkommehl -> de:dinkelvollkommehl - percent_min: 1 - percent: 1 - percent_max: 1

Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 1

Gerstenvollkom mehl -> de:gerstenvollkom-mehl - percent_min: 1 - percent: 1 - percent_max: 1

Cremefüllung mit Joghurtgeschmack -> de:cremefüllung-mit-joghurtgeschmack - percent_min: 16 - percent: 16 - percent_max: 16

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 11.5

Palmkernfett -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.5 - percent_max: 6.5

Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1.5 - percent_max: 4.83333333333333

Magermilchjoghurtpulver -> en:skimmed-milk-yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

Laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.5

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.5

Rapslecithine -> de:rapslecithine - percent_min: 0 - percent_max: 1.5

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.27777777777778

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27777777777778

Erdbeer-Brombeer-Fruchtzubereitung -> de:erdbeer-brombeer-fruchtzubereitung - percent_min: 16 - percent: 16 - percent_max: 16

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 16

Feuchthaltemittel -> en:humectant - percent_min: 1.5 - percent_max: 12.1666666666667

Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 12.1666666666667

Fruchtzubereitung -> en:fruits-preparation - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

Erdbeerpüree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0.5 - percent_max: 1.5

Brombeer -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 0.75

Erdbeersaftkonzentrat -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.5

Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 1.5

Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5

Tricalciumcitrat -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Trinatriumcitrat -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

natürlich Aromen -> de:natürlich-aromen - percent_min: 0 - percent_max: 1.5

firbendes Karottensaftkonzentrat -> de:firbendes-karottensaftkonzentrat - percent_min: 0 - percent_max: 1.5

färbendes Hibiskuskonzentrat -> de:färbendes-hibiskuskonzentrat - percent_min: 0 - percent_max: 1.5

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.5

Rapslecithine -> de:rapslecithine - percent_min: 0 - percent_max: 1.5

Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 1.5

Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Ammoniumhydroges carbonat -> de:ammoniumhydroges-carbonat - percent_min: 0 - percent_max: 0.75

Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.5

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

Ei -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.5

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.5

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.5

Aus Bodenhaltung -> fr:oeufs-d-elevage-au-sol - percent_min: 0 - percent_max: 1.5

5x50.6%=253 ge 8 -> de:5x50-6-253-ge-8 - percent_min: 0 - percent_max: 1.39583333333333

Næring

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Mettuð fita	?
Carbohydrates	?
Matarsykur	?
Fiber	?
Prótín	?
Borðsalt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,792 %

Environment

Eco-Score not computed - Unknown environmental impact

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on 18. júní 2023, 15:35:53 CEST by insectproductadd
Last edit of product page on 18. mars 2024, 15:50:34 CET by foodvisor.
Product page also edited by naruyoko.

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253 g

253 g

Matching with your preferences

Health

Innihald

58 ingredients

Food processing

Ultra processed foods

Additives

E296

E330 - Sítrónusýra

E331

E331iii

E333

E333iii

E422 - Glýseról

E440

E500

E500ii - Matarsódi

Ingredients analysis

en:Palm oil

en:Non-vegan

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Næring

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

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Incomplete or incorrect information?

Data sources