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Skyr Sur lit aux Myrtilles 🫐 - Yoplait - 400 g

Skyr Sur lit aux Myrtilles 🫐 - Product - fr

Skyr Sur lit aux Myrtilles 🫐 - Yoplait - 400 g

Barcode: 3329770073289 (EAN / EAN-13)

Quantity: 400 g

Packaging: fr:Etui en carton, fr:Pot en plastique

Categories: Mjólkurafurð, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Skyrs, en:Fruit skyrs

Labels, certifications, awards: en:French milk, Nutriscore, Nutriscore A, Triman, fr:ISCC Certifié

Origin of ingredients: Frakkland

Manufacturing or processing places: France

Traceability code: FR 72.181.001 CE - Mans (Sarthe, France), FR 72.181.001 CE - Mans (Sarthe, France)

Link to the product page on the official site of the producer: http://www.yoplait.fr

Stores: Auchan, Carrefour Market, E.leclerc

Countries where sold: Frakkland, Ísland

Matching with your preferences

Health

Innihald

11 ingredients

Franska: Yaourt maigre (Lait) - Myrtille 7,2% - Sucre 7,2% - Amidon de maïs - Jus de citron à base de concentré - Epaississants: Carraghénane, Gomme de guar - Concentré des minéraux du lait - Arômes naturels. Lait d'origine France.

Allergens: Mjólk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Óþarfar matvörur og drykkir group:

Additive: E407

Additive: E412

Ingredient: Bragðefni

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Enska)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Enska)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Skimmed yogurt, en:Milk mineral concentrate, Mjólk

en:Maybe vegetarian

Ingredients that may not be vegetarian: Náttúruleg bragðefni

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Yaourt maigre, Myrtille 7.2%, Sucre 7.2%, Amidon de maïs, Jus de citron à base de concentré, Epaississants (Carraghénane), Gomme de guar, Concentré des minéraux du lait, Arômes naturels, Lait
Yaourt maigre -> en:skimmed-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 39.6 - percent_max: 85.6

Myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2

Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.2

Jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 7.2

Epaississants -> en:thickener - percent_min: 0 - percent_max: 7.2

Carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2

Gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2

Concentré des minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.2

Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
en:milk -> en:milk

Næring

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.8, rounded value: 10.8)

Negative points: 3

Energy: 1 / 10 (value: 338, rounded value: 338)

Sugars: 2 / 10 (value: 10.6, rounded value: 10.6)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Mettuð fita in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Matarsykur in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Borðsalt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Skyrs
Orka	338 kj (80 kcal)	338 kj (80 kcal)	+10%
Fat	0,5 g	0,5 g	-62%
Mettuð fita	0,1 g	0,1 g	-88%
Carbohydrates	11,1 g	11,1 g	+107%
Matarsykur	10,6 g	10,6 g	+129%
Fiber	0 g	0 g
Prótín	7,8 g	7,8 g	-14%
Borðsalt	0,12 g	0,12 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10,8 %	10,8 %

Serving size: 100g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +12

Environmental policy: +4
Transportation: +8

Origin of the product and/or its ingredients	% of ingredients	Impact
Frakkland	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Recycling	Impact
Seal	Plast	Return to store	High
Pot	Plast		High
Sleeve	Cardboard		Low
Card	Cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Skyr Sur lit aux Myrtilles 🫐 - Yoplait - 400 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -1

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)