arrow_upward

Печенье с пармезаном - ВкусВилл - 150 g

Печенье с пармезаном - ВкусВилл - 150 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 2100100700256 (EAN / EAN-13)

Quantity: 150 g

Brands: ВкусВилл

Categories: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Kex, en:Drop cookies

Countries where sold: Ísland

Matching with your preferences

Health

Innihald

25 ingredients

Rússneska: Мука пшеничная хлебопекарная высшего сорта, масло сладко-сли - вочное несолёное м. д. ж. 82,5 %, сыр пармезан м. д. ж. в сухом веществе 40 % (молоко пастеризованное, молочнокислые бактерии, соль пищевая, уплотнитель – хлорид кальция, молокосвёртывающий ферментный препа - рат микробного происхождения), меланж яичный жидкий, соль пищевая, разрыхлитель-гидрокарбонат натрия (сода пищевая), регулятор кислот - ности - лимонная кислота. Продукция производится на предприятии, где используются арахис, кунжут, орехи.

Allergens: Glúten, Hnetur, en:Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Óþarfar matvörur og drykkir group:

Ingredient: Firming agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Sítrónusýra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Enska)

E509

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia (Enska)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: ru:масло-сладко-сли, ru:вочное-несолёное-м, ru:д, ru:сыр-пармезан-м, ru:д, ru:в-сухом-веществе, ru:молочнокислые-бактерии, ru:молокосвёртывающий-ферментный-препа, ru:рат-микробного-происхождения, ru:меланж-яичный-жидкий, ru:регулятор-кислот, ru:ности, ru:продукция-производится-на-предприятии, ru:где-используются-арахис
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Non-vegan
Non-vegan ingredients: en:Pasteurised milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: ru:масло-сладко-сли, ru:вочное-несолёное-м, ru:д, ru:сыр-пармезан-м, ru:д, ru:в-сухом-веществе, ru:молочнокислые-бактерии, ru:молокосвёртывающий-ферментный-препа, ru:рат-микробного-происхождения, ru:меланж-яичный-жидкий, E500ii, E500ii, ru:регулятор-кислот, ru:ности, ru:продукция-производится-на-предприятии, ru:где-используются-арахис
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ru: Мука пшеничная хлебопекарная высшего сорта, масло сладко-сли, вочное несолёное м, д, сыр пармезан м, д, в сухом веществе 40% (молоко пастеризованное, молочнокислые бактерии, соль пищевая, уплотнитель, хлорид кальция, молокосвёртывающий ферментный препа, рат микробного происхождения), меланж яичный жидкий, соль пищевая, разрыхлитель-гидрокарбонат натрия (сода пищевая), регулятор кислот, ности, лимонная кислота, Продукция производится на предприятии, где используются арахис, кунжут, орехи
Мука пшеничная хлебопекарная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

масло сладко-сли -> ru:масло-сладко-сли

вочное несолёное м -> ru:вочное-несолёное-м

д -> ru:д

сыр пармезан м -> ru:сыр-пармезан-м

д -> ru:д

в сухом веществе -> ru:в-сухом-веществе - percent: 40

молоко пастеризованное -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

молочнокислые бактерии -> ru:молочнокислые-бактерии

соль пищевая -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

уплотнитель -> en:firming-agent

хлорид кальция -> en:e509 - vegan: yes - vegetarian: yes

молокосвёртывающий ферментный препа -> ru:молокосвёртывающий-ферментный-препа

рат микробного происхождения -> ru:рат-микробного-происхождения

меланж яичный жидкий -> ru:меланж-яичный-жидкий

соль пищевая -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

разрыхлитель-гидрокарбонат натрия -> bg:e500ii

сода пищевая -> bg:e500ii

регулятор кислот -> ru:регулятор-кислот

ности -> ru:ности

лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes

Продукция производится на предприятии -> ru:продукция-производится-на-предприятии

где используются арахис -> ru:где-используются-арахис

кунжут -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

орехи -> en:nut - vegan: yes - vegetarian: yes

Næring

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Matarsykur in low quantity (4.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Borðsalt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Biscuits and cakes
Orka	2.215,9 kj (531 kcal)	+45%
Fat	33,7 g	+97%
Mettuð fita	?
Carbohydrates	43,5 g	+34%
Matarsykur	4,6 g
Fiber	?
Prótín	13,5 g	+23%
Borðsalt	0,9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Печенье с пармезаном - ВкусВилл - 150 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 4. febrúar 2024, 17:21:14 CET by kirillmukhin
Last edit of product page on 4. febrúar 2024, 17:24:47 CET by kirillmukhin.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Печенье с пармезаном - ВкусВилл - 150 g