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Круассан с шоколадом - ВкусВилл - 90 g
Круассан с шоколадом - ВкусВилл - 90 g
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Barcode: 2100100630201 (EAN / EAN-13)
Quantity: 90 g
Brands: ВкусВилл
Categories: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Biscuits and cakes, en:Sweet pastries and pies, en:Viennoiseries, en:Pastries, en:Chocolate croissant
Countries where sold: Ísland
Matching with your preferences
Health
Innihald
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28 ingredients
Rússneska: Мука пшеничная хлебопекарная высшего сорта, масло сливочное несоленое м.д.ж. 82,5%, молоко ультрапастеризованное м.д.ж. 3,2%, начинка с шоколадом и фундуком (сахар, ядра ореха фундука, растительный жир, (масло подсолнечное масло оливковое) шоколад (сахар, какао тертое, какао-порошок), сухое обезжиренное молоко, эмульгатор - лецитин (подсолнечный), натуральный ароматизатор - ваниль), сахар, вода питьевая, какао-порошок, дрожжи хлебопекарные пресованные, соль пищевая, меланж яичный. Продукция производится на предприятии, где используется, арахис, кунжут, соя и продукты их переработки.Allergens: Glúten, en:Peanuts, en:Sesame seeds, Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Óþarfar matvörur og drykkir group:
- Additive: E322
- Ingredient: Yruefni
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Enska)
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E322i - Lesitín
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Enska)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: ru:масло-сливочное-несоленое-м-д-ж, ru:молоко-ультрапастеризованное-м-д-ж, ru:начинка-с-шоколадом-и-фундуком, ru:ядра-ореха-фундука, ru:масло-подсолнечное-масло-оливковое, ru:подсолнечный, ru:дрожжи-хлебопекарные-пресованные, ru:меланж-яичный, ru:продукция-производится-на-предприятии, ru:где-используется, ru:соя-и-продукты-их-переработкиSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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en:Non-vegan
Non-vegan ingredients: UndanrennuduftSome ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: ru:масло-сливочное-несоленое-м-д-ж, ru:молоко-ультрапастеризованное-м-д-ж, ru:начинка-с-шоколадом-и-фундуком, ru:ядра-ореха-фундука, ru:масло-подсолнечное-масло-оливковое, ru:подсолнечный, ru:дрожжи-хлебопекарные-пресованные, ru:меланж-яичный, ru:продукция-производится-на-предприятии, ru:где-используется, ru:соя-и-продукты-их-переработкиSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ru: Мука пшеничная хлебопекарная высшего сорта, масло сливочное несоленое м.д.ж 82.5%, молоко ультрапастеризованное м.д.ж 3.2%, начинка с шоколадом и фундуком (сахар, ядра ореха фундука, растительный жир (масло подсолнечное масло оливковое), шоколад (сахар, какао тертое, какао-порошок), сухое обезжиренное молоко, эмульгатор, лецитин (подсолнечный), натуральный ароматизатор-ваниль), сахар, вода питьевая, какао-порошок, дрожжи хлебопекарные пресованные, соль пищевая, меланж яичный, Продукция производится на предприятии, где используется, арахис, кунжут, соя и продукты их переработки- Мука пшеничная хлебопекарная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- масло сливочное несоленое м.д.ж -> ru:масло-сливочное-несоленое-м-д-ж - percent: 82.5
- молоко ультрапастеризованное м.д.ж -> ru:молоко-ультрапастеризованное-м-д-ж - percent: 3.2
- начинка с шоколадом и фундуком -> ru:начинка-с-шоколадом-и-фундуком
- сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- ядра ореха фундука -> ru:ядра-ореха-фундука
- растительный жир -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- масло подсолнечное масло оливковое -> ru:масло-подсолнечное-масло-оливковое
- шоколад -> en:chocolate - vegan: maybe - vegetarian: yes
- сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- какао тертое -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- сухое обезжиренное молоко -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- эмульгатор -> en:emulsifier
- лецитин -> en:e322i - vegan: maybe - vegetarian: maybe
- подсолнечный -> ru:подсолнечный
- натуральный ароматизатор-ваниль -> en:vanilla - vegan: yes - vegetarian: yes
- сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- дрожжи хлебопекарные пресованные -> ru:дрожжи-хлебопекарные-пресованные
- соль пищевая -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- меланж яичный -> ru:меланж-яичный
- Продукция производится на предприятии -> ru:продукция-производится-на-предприятии
- где используется -> ru:где-используется
- арахис -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
- кунжут -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
- соя и продукты их переработки -> ru:соя-и-продукты-их-переработки
Næring
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (27.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (90 g)Compared to: en:Confectioneries Orka 1.815,4 kj
(435 kcal)1.630 kj
(392 kcal)-3% Fat 27,7 g 24,9 g +44% Mettuð fita ? ? Carbohydrates 40,5 g 36,5 g -21% Matarsykur ? ? Fiber ? ? Prótín 6 g 5,4 g -6% Borðsalt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Chocolate croissant, puff pastry, from bakery
Category: Chocolate croissant, puff pastry, from bakery
- PEF environmental score: 0.39 (the lower the score, the lower the impact)
- including impact on climate change: 5.20 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Product: Круассан с шоколадом - ВкусВилл - 90 g
Life cycle analysis score: 64
Sum of bonuses and maluses: -20
Final score: 44/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
520 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kirillmukhin
Last edit of product page on by kirillmukhin.