Круассан миндальный - ВкусВилл - 120 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Unnin matvæli group:

  • Ingredient: Salt
  • Ingredient: Sterkja
  • Ingredient: Sykur
  • Category: Sweet snacks

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  ru: Мука пшеничная хлебопекарная высшего сорта, масло сладко-сливочное несолёное м, д, начинка (масло сладко-сливочное несолёное м, д, пудра сахарная, мука миндальная, сахар, кукурузный крахмал), сахар, вода питьевая, ядра ореха миндаля (лепестки), дрожжи хлебопекарные прессованные, соль пищевая, меланж яичный пастеризованный, Продукция производится на предприятии, где используются кунжут и арахис

  1. Мука пшеничная хлебопекарная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 100
  2. масло сладко-сливочное несолёное м -> ru:масло-сладко-сливочное-несолёное-м - percent_min: 0 - percent_max: 50
  3. д -> ru:д - percent_min: 0 - percent_max: 33.3333333333333
  4. начинка -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
     1. масло сладко-сливочное несолёное м -> ru:масло-сладко-сливочное-несолёное-м - percent_min: 0 - percent_max: 25
     2. д -> ru:д - percent_min: 0 - percent_max: 12.5
     3. пудра сахарная -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
     4. мука миндальная -> ru:мука-миндальная - percent_min: 0 - percent_max: 6.25
     5. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
     6. кукурузный крахмал -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667
  5. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
  6. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
  7. ядра ореха миндаля -> ru:ядра-ореха-миндаля - percent_min: 0 - percent_max: 14.2857142857143
     1. лепестки -> ru:лепестки - percent_min: 0 - percent_max: 14.2857142857143
  8. дрожжи хлебопекарные прессованные -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 12.5
  9. соль пищевая -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
  10. меланж яичный пастеризованный -> ru:меланж-яичный-пастеризованный - percent_min: 0 - percent_max: 0.7
  11. Продукция производится на предприятии -> ru:продукция-производится-на-предприятии - percent_min: 0 - percent_max: 0.7
  12. где используются кунжут и арахис -> ru:где-используются-кунжут-и-арахис - percent_min: 0 - percent_max: 0.7

Næring

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (22.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Matarsykur in high quantity (30.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Borðsalt in moderate quantity (0.7%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: en:Sweet snacks
  Orka	1.747,6 kj (417 kcal)	2.100 kj (501 kcal)	+2%
  Fat	22,1 g	26,5 g	+10%
  Mettuð fita	?	?
  Carbohydrates	49 g	58,8 g	+19%
  Matarsykur	30,4 g	36,5 g	+17%
  Fiber	?	?
  Prótín	5,7 g	6,84 g	-44%
  Borðsalt	0,7 g	0,84 g	+13%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.3 km in a petrol car

  242 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant w almonds, from bakery (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	70.8 %
  Processing	10.2 %
  Packaging	11.9 %
  Transportation	6.9 %
  Distribution	0.2 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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