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white chocolate & cookie dough - fulfill - 55g

white chocolate & cookie dough - Product - en

white chocolate & cookie dough - fulfill - 55g

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Barcode: 1320661017995 (EAN / EAN-13)

Quantity: 55g

Brands: Fulfill

Categories: en:Snacks, en:Sweet snacks, en:Bars, en:Dietary supplements, en:Bodybuilding supplements, en:Energy bars, en:Protein bars, en:Protein Energy Bars

Labels, certifications, awards: en:Fulfill

Countries where sold: Ísland

Matching with your preferences

Health

Innihald

53 ingredients

Enska: White chocolate with sweetener (25,5%) (sweetener (maltitol), Ingrediënten: witte chocolade met zoetsto cocoa butter, whole milk powder, emulsifier [soya lecithins], natural vanilla cacaoboter, volle melkpoeder, emulgat flavouring), milk protein, caramel flavour layer (14,5%) (bulking agent vanillaromal), melkeiwit, laagje met [polydextrose), soya oil, collagen hydrolysate, skimmed milk powder, stabiliser [polydextrose), sojaoli, colagen hydrolyse xylitol), milk protein, emulsifier (soya lecithins), salt, flavourings, sweetener xylitoll, melkeiwit, emulgator (sojalk [sucralose)), collagen hydrolysate, humectant (glycerol), soya crispies (soya (sucralosell colageen hydrolysat, be protein, starch, sal soluble con fibre, chocolate flavoured soya crispies (soya soja-eiwit tapiocazetmeel, zout mas protein, fat-reduced cocoa, starch), Sove il fau E, B6, B12, thiamin, riboflavin contain Sucralose and May co seeds Ten minste houdbaar tot Flavourings

Allergens: Mjólk, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Óþarfar matvörur og drykkir group:

Additive: E322

Additive: E422 - Glýseról

Additive: E955

Additive: E965

Additive: E967

Ingredient: Yruefni

Ingredient: Bragðefni

Ingredient: Humectant

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia (Enska)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Enska)

E422 - Glýseról

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Enska)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Enska)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Enska)

E967

Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Source: Wikipedia (Enska)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:white-chocolate-with-sweetener, en:ingredienten, en:witte-chocolade-met-zoetsto-cocoa-butter, en:natural-vanilla-cacaoboter, en:volle-melkpoeder, en:emulgat-flavouring, en:caramel-flavour-layer, en:bulking-agent-vanillaromal, en:melkeiwit, en:laagje-met, en:sojaoli, en:colagen-hydrolyse-xylitol, en:sweetener-xylitoll, en:melkeiwit, en:emulgator, en:sojalk, en:soya-crispies, en:sucralosell-colageen-hydrolysat, en:be-protein, en:sal-soluble-con-fibre, en:chocolate-flavoured-soya-crispies, en:soya-soja-eiwit-tapiocazetmeel, en:zout-mas-protein, en:sove-il-fau-e, en:riboflavin-contain-sucralose-and-may-co-seeds-ten-minste-houdbaar-tot-flavourings
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en:Non-vegan
Non-vegan ingredients: Nýmjólkurduft, en:Milk proteins, en:Hydrolyzed collagen, Undanrennuduft, en:Milk proteins, en:Hydrolyzed collagen
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Non-vegetarian
Non-vegetarian ingredients: en:Hydrolyzed collagen, en:Hydrolyzed collagen
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: White chocolate with sweetener 25.5% (sweetener (maltitol), Ingrediënten (witte chocolade met zoetsto cocoa butter), whole milk powder, emulsifier (soya lecithins), natural vanilla cacaoboter, volle melkpoeder, emulgat flavouring), milk protein, caramel flavour layer 14.5% (bulking agent vanillaromal), melkeiwit, laagje met, polydextrose, soya oil, collagen hydrolysate, skimmed milk powder, stabiliser (polydextrose), sojaoli, colagen hydrolyse xylitol, milk protein, emulsifier (soya lecithins), salt, flavourings, sweetener xylitoll, melkeiwit, emulgator (sojalk, sucralose), collagen hydrolysate, humectant (glycerol), soya crispies, soya, sucralosell colageen hydrolysat, be protein, starch, sal soluble con fibre, chocolate flavoured soya crispies (soya soja-eiwit tapiocazetmeel, zout mas protein, fat-reduced cocoa, starch), Sove il fau E, B6, B12, thiamin, riboflavin contain Sucralose and May co seeds Ten minste houdbaar tot Flavourings
White chocolate with sweetener -> en:white-chocolate-with-sweetener - percent_min: 25.5 - percent: 25.5 - percent_max: 25.5

sweetener -> en:sweetener - percent_min: 3.64285714285714 - percent_max: 25.5

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 3.64285714285714 - percent_max: 25.5

Ingrediënten -> en:ingredienten - percent_min: 0 - percent_max: 12.75

witte chocolade met zoetsto cocoa butter -> en:witte-chocolade-met-zoetsto-cocoa-butter - percent_min: 0 - percent_max: 12.75

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.5

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.375

soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.375

natural vanilla cacaoboter -> en:natural-vanilla-cacaoboter - percent_min: 0 - percent_max: 5.1

volle melkpoeder -> en:volle-melkpoeder - percent_min: 0 - percent_max: 4.25

emulgat flavouring -> en:emulgat-flavouring - percent_min: 0 - percent_max: 3.64285714285714

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 14.5 - percent_max: 25.5

caramel flavour layer -> en:caramel-flavour-layer - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5

bulking agent vanillaromal -> en:bulking-agent-vanillaromal - percent_min: 14.5 - percent_max: 14.5

melkeiwit -> en:melkeiwit - percent_min: 1.15 - percent_max: 14.5

laagje met -> en:laagje-met - percent_min: 0.689655172413793 - percent_max: 14.5

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.196428571428571 - percent_max: 14.5

soya oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 11.5927832512315

collagen hydrolysate -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.66065270935961

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.28055946516538

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 7.2454895320197

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2454895320197

sojaoli -> en:sojaoli - percent_min: 0 - percent_max: 6.44043513957307

colagen hydrolyse xylitol -> en:colagen-hydrolyse-xylitol - percent_min: 0 - percent_max: 5.79639162561576

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.26944693237797

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.8303263546798

soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.8303263546798

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.72

sweetener xylitoll -> en:sweetener-xylitoll - percent_min: 0 - percent_max: 0.72

melkeiwit -> en:melkeiwit - percent_min: 0 - percent_max: 0.72

emulgator -> en:emulgator - percent_min: 0 - percent_max: 0.72

sojalk -> en:sojalk - percent_min: 0 - percent_max: 0.72

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36

collagen hydrolysate -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.72

humectant -> en:humectant - percent_min: 0 - percent_max: 0.72

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.72

soya crispies -> en:soya-crispies - percent_min: 0 - percent_max: 0.72

soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72

sucralosell colageen hydrolysat -> en:sucralosell-colageen-hydrolysat - percent_min: 0 - percent_max: 0.72

be protein -> en:be-protein - percent_min: 0 - percent_max: 0.72

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.72

sal soluble con fibre -> en:sal-soluble-con-fibre - percent_min: 0 - percent_max: 0.72

chocolate flavoured soya crispies -> en:chocolate-flavoured-soya-crispies - percent_min: 0 - percent_max: 0.72

soya soja-eiwit tapiocazetmeel -> en:soya-soja-eiwit-tapiocazetmeel - percent_min: 0 - percent_max: 0.72

zout mas protein -> en:zout-mas-protein - percent_min: 0 - percent_max: 0.36

fat-reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.24

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.18

Sove il fau E -> en:sove-il-fau-e - percent_min: 0 - percent_max: 0.72

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.72

thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.72

riboflavin contain Sucralose and May co seeds Ten minste houdbaar tot Flavourings -> en:riboflavin-contain-sucralose-and-may-co-seeds-ten-minste-houdbaar-tot-flavourings - percent_min: 0 - percent_max: 0.72

Næring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 36, rounded value: 36)

Fiber: 5 / 5 (value: 8.8, rounded value: 8.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1503, rounded value: 1503)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)

Sodium: 3 / 10 (value: 288, rounded value: 288)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Mettuð fita in high quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Matarsykur in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Borðsalt in moderate quantity (0.72%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Sweet snacks
Orka	1.503 kj (360 kcal)	-13%
Fat	14 g	-30%
Mettuð fita	7,5 g	-41%
Carbohydrates	28 g	-32%
Matarsykur	3,5 g	-86%
Fiber	8,8 g	-19%
Prótín	36 g	+253%
Borðsalt	0,72 g	+16%
Vitamin E	6,6 mg
C-vítamín	44 mg
Vitamin B1 (Thiamin)	0,6 mg
Vitamin B2 (Riboflavin)	0,8 mg
Vitamin B3	8,8 mg
Vitamin B6 (Pyridoxin)	0,8 mg
Vitamin B12 (cobalamin)	1,4 µg
Vitamin B5 (Pantothenic acid)	3,3 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on 12. febrúar 2024, 18:00:10 CET by smoothie-app
Last edit of product page on 12. febrúar 2024, 18:17:47 CET by nataliasif.
Product page also edited by roboto-app.

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white chocolate & cookie dough - fulfill - 55g